Entrees
Add a side salad for $2.95

Homemade Fish and Chips
Twin beer-battered haddock fillets over a bed of house fries. $16.95

Broiled Haddock
A healthy delicious haddock fillet broiled in white wine & house spices topped with shaved Parmesan, served with mashed & vegetable. $17.95

Loaded Penne
Chicken, shrimp & hot sausage in a creamy tomato sauce, tossed with penne pasta and warm bread. $17.95

Garlic and Lemon Salmon
Grilled salmon with garlic, olive oil & lemon white wine reduction. Served with mashed potato & vegetable. $17.95

Tavern Alfredo
Our homemade Parmesan cheese cream sauce, tossed with choice of pasta and warm bread. $13.95
*Add chicken ($4), steak ($6), shrimp ($6) or blackened salmon ($6)

N.Y. Strip Steak
Jacob and Toney's 14 oz strip steak cooked to your liking, served with potato & vegetable. $21.95

Honey-bourbon Strip
Jacob and Toney's 14 oz. strip steak grilled to perfection finished with a honey bourbon whiskey sweet sauce served with beer battered onion rings. $23.95

Piquante Strip
14 oz strip topped with sautéed onions, piquante peppers, mushrooms, Monterey Jack cheese and served with a baked potato. $23.95

12-hour BBQ Ribs
A half rack of homemade slow roasted apple smoked pork ribs, Tavern BBQ sauce, coleslaw & French fries. $17.95

Chicken Parmesan
Breaded chicken breasts baked with marinara & mozzarella cheese. Served over choice of pasta. $16.95

Chicken a la Vodka
Slivered grilled chicken, choice of pasta & marinara vodka cream sauce served with toasted bread. $16.95

Surf and Turf
Jacob and Toney's 14 oz strip steak grilled to perfection, your choice of shrimp scampi or garlic butter mussels or grilled salmon served with mashed & broccoli. $24.95

Tavern Tower
Homemade mozzarella meatballs served on a bed of pasta with layers of Alfredo & marinara sauce served with a side of warm bread. $16.95

Blue Cheese Gravy Chops
Twin center cut boneless pork chops seared in melted butter and Cajun spices topped with blue cheese gravy. Served with vegetable and potatoes. $18.95

Lombardy Style Boneless Chops
Two tender pork chops sautéed in a wine reduction with caramelized mushrooms and onions topped with melted Monterey Jack cheese and a brown gravy. $18.95

Pasta choices: linguine, fettuccine and penne
Extra dressings $.50
*For parties of six or more an 18% gratuity will be added.